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Pasta Cheese Pie
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Description
A cheesy pie with onions and pasta that’s perfect for brunch!
Ingredients
- 1 cup Flour
- ¼ cups Melted Butter
- 2-½ cups Grated Cheddar Cheese, Divided
- 1 Tablespoon Butter, For Sauteing The Onion
- 1 whole Medium Onion, Thinly Sliced
- 1-½ ounce, weight Angel Hair Pasta
- 2 whole Eggs
- ¾ cups Milk
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
Preparation
Preheat oven to 350ºF.
Combine the flour, melted butter and 1 cup of the grated cheddar and press into a nine inch pie pan.
Sauté onions in 1 tablespoon butter over medium heat until transparent.
Cook pasta according to package directions, then drain and set aside.
Combine 1 cup of the grated cheddar cheese, onions, pasta, eggs, milk, salt and pepper, and pour into the pie crust.
Sprinkle with ½ cup grated cheddar cheese.
Bake for 55 minutes.
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2 Comments
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rachelhershfield on 2.17.2011
Hi Jerri,
Yup, just 1.5 ounces – it’s not a lot of pasta! If you click on the Related Blog Post to view the post, you’ll see I weighed it on a kitchen scale… (I don’t know how to attach a photo here so click the link to my blog… just scroll down about halfway and you’ll see what I mean)
Cheers!
Rachel
jerri on 2.17.2011
Just want to confirm 1 1/2 ounces of angel hair pasta? This sounds like a carb “dream come true”