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Pasta al Fresca
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Description
This vegetarian pasta dish featuring vine ripened tomatoes, fresh herbs, and feta cheese is perfect for summer!
Ingredients
- 1 pound Penne Pasta
- 5 whole Tomatoes
- ½ whole Onion
- ¼ cups Fresh Rosemary, Oregano, Basil, And Italian Parsley, Mixed And Chopped
- 2 Tablespoons Olive Oil
- ¼ teaspoons Garlic Powder
- Mediterrainian Sea Salt, To Taste
- Freshly Ground Black Pepper, To Taste
- Feta Cheese
Preparation
1. Cook pasta according to package directions, drain, and toss with a splash of olive oil.
2. While pasta is cooking, chop the tomatoes, onion, and herbs. Put into a bowl.
3. Drizzle 2 Tbs. of olive oil over the tomato mixture. Add garlic powder. Season with sea salt and pepper to taste. Stir.
4. Dish pasta on to plates. Spoon tomato mixture over pasta. Sprinkle feta cheese on top, using as much or as little as you prefer.
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