Parmesan Onion Chicken

First, preheat your oven to 350F.

In a large Ziplock baggie, combine your French-fried onions and parmesan cheese. Shake to combine. Once combined, use either your hands or a can to crunch the onions into smaller pieces. Transfer to a pie plate once done.

In another pie plate, combine your two eggs and mustard. Whisk together until mixed thoroughly.

Dip chicken breasts in the egg mixture, making sure that you thoroughly coat. Transfer to the onion pie plate and coat chicken in the onion/cheese mixture.

Place chicken on a wire baking rack (with another pan underneath to catch juices) in your 350 degree oven for 30 minutes (or until juices run clear). You could easily do this on a regular baking sheet, but make sure to spray your cooking sheet or else they will stick!

Enjoy your delicious chicken.