4 Reviews
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sheryl on 11.8.2012
These were REALLY good. I used whole fillets and just increased the baking time a little, last minute under the broiler. No sauce, just lemon wedges. Thanks for a great recipe !
stlsweety on 11.21.2010
Super easy to make. I loved the panko bread crumbs. I added quite a bit of fresh parmesan right before I took them out of the oven. The melted parm added a good dose of flavor. Definitely yummy!
mrsw on 10.21.2010
Excellent recipe! My family loved the flavor of the fish! My family is not big on garlic so I used one clove of garlic but then I used Italian seasoned bread crumbs to make up the difference. Turned out great. The only thing I will change is I think I will turn the fish half way through the cooking time next time I make it but other wise it was great!
7 Comments
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mmason on 3.18.2011
These are delicious!! I hope there are some left by the time my husband gets home;)
layseab on 1.14.2011
Tried this last night, but just crusted whole fillets. Very yummy!
Natalie | Perry's Plate on 10.11.2010
ricebelly – Thanks for adding that tip!
ricebelly on 10.10.2010
Note on my failed attempt: don’t crowd the sticks too much on the pan or they’ll steam more than crisp.
ConContwin2 on 10.9.2010
I always need a new way to cook fish & I have all the ingredients handy! YAY!