Parmesan Garlic Shrimp Fettuccine

In a large pot, boil pasta until al dente. Drain and return to a large bowl.

While pasta is boiling, mix together sauce. In a small bowl, combine olive oil, garlic powder, lemon juice, Parmesan cheese, salt, and pepper. Stir well.

When pasta is ready, drain well and transfer to a bowl. Pour sauce over cooked pasta, stirring to combine. Gently fold in shrimp.

Garnish with additional Parmesan cheese, if needed. Serve immediately. Enjoy!

Notes:
1. This dish is best when served right away, though it can be refrigerated up to 3 days.
2. I used salad shrimp that I found in the frozen section of my grocery store. I rinsed shrimp under warm water to defrost and then added to pasta.