Easy and scrumptious family recipe. I would challenge Bobby Flay to a throw down with this chicken recipe.
Start by washing off your chicken. I normally use the Safeway thighs and there are about 15 in a package.
Place chicken in a pan, any kind will do, and brush it with olive oil. Season chicken with the salt, pepper, seasoning salt, Italian season and rosemary to taste.
Cut up the butter and place in between the chicken and on top. Yes I realize this makes me a huge fatty but I don’t care. And after you have this chicken you won’t care either.
Cook for an hour at 415F (or if you’re a freak like me, 1.5 hours – I’m terrified of undercooked chicken). The skin will be crispy and the chicken will be falling of the bone.
This goes really well with mac and cheese.
Enjoy
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I made this recipe the other night but used lemon pepper in place of the other herbs and spices and used mixed chicken pieces. It was wonderful. I cooked the chicken skin side up for about an hour and 15 minutes. the skin was fantastically crispy and the meat was moist. Thank you!
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streiffen on 2.14.2011
Do you cook this skin side down?