Pan-Seared Tuna and Shiitakes with Ginger Cream Sauce

Preheat oven to 200*. Sprinkle one side of tuna steaks with pepper.

Heat 2 T. oil in saucepan over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes.

Turn tuna over and continue cooking to desired doneness (about 2 minutes for rare).

Transfer tuna to rimmed baking sheet. Keep in warm oven.

Add butter, mushrooms, sliced green onions, cilantro, ginger, soy sauce and chopped garlic to skillet and saute until fragrant and tender.

Add whipping cream and simmer until sauce lightly coats the back of spoon (about 3 minutes). Stir in lime juice. Spoon sauce onto plates and arrange tuna on sauce. Garnish with lime wedges and cilantro.