The combination of the brown sugar, cinnamon and cumin in this rub is wondrous.
Preheat oven to 350 degrees F.
Combine brown sugar, salt and spices in a small bowl. Rub spice mixture on the top side (non-skin) of the salmon fillets.
Sear fillets, rub-side down, in oil in a large oven-proof non-stick skillet over high heat. When the fish releases easily and rub side is browned, about 2 minutes, flip fillets and transfer pan to the oven.
Roast fillets until they flake easily with a fork, about 5-6 minutes.
Enjoy!
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Flavors were great! I did just quickly grill them instead of pan roasting but it was still delicious!
This salmon is sooo good! I would give it 6 starts if I could. I made this for Thanksgiving (because I eat fish, not meat.) Everyone loved it. It’s been my go-to salmon recipe ever since, and it is always a hit. Plus, it couldn’t be easier to make.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
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