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on 8.24.2011
Requires no measuring, my favorite kind of recipe.
Pan-fried Speckled Trout
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Description
Fresh speckled trout rubbed with a spicy mustard blend and pan sauteed.
Ingredients
- 8 whole Speckled Trout Fillets
- 2 teaspoons Cajun Seasoning
- 2 teaspoons Lemon Juice
- 2 Tablespoons Mustard
- 1 cup Flour
- 1 cup Vegetable Oil, To Fill Bottom Of Pan
Preparation
In a large bowl, mix trout fillets, Cajun seasoning, lemon juice, and mustard until well blended. Place flour in a shallow container. Dip each fillet into the flour.
In a large pan, heat enough oil to fill the bottom of the pan. Fry fillets two at a time, until each side is golden brown and fillets are flaky and cooked through. Repeat with remaining fillets.
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