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Oven Baked Shrimp
Description
Great as an appetizer or perfect as an entree with fettucini.
Ingredients
- ½ pounds Butter
- 1 whole Lemon, Juiced
- 7 Tablespoons Worcestershire
- ½ teaspoons Dry Mustard
- 1 teaspoon Crab Boil Seasoning
- 2 pounds Shrimp Unpeeled
Preparation
In a sauce pan, mix everything together except shrimp. Bring to a boil. Put shrimp into a 9 x 13 baking dish, pour sauce over shrimp and cook at 350ºF for 20 minutes.
Serve with crusty French bread to dip into the juice.
If you’re going to serve this as an entree with fettucini alfredo, peel shrimp and reduce cooking time to 15 minutes or until shrimp is pink.
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