Oven Baked Pork Chops in a Chunky Tomato Sauce

In a large skillet, heat olive oil and sear pork chops about 2 minutes on each side. Remove from the pan and place in a large baking dish.

Saute onion and garlic in the drippings in the pan, about 4 minutes. Mix in flour and cook another 1 minute, then add in chicken broth while scraping the bottom of the pan with a wooden spoon. Bring to a boil, reduce heat to simmer, and let simmer until thickened.

At this point, add in tomatoes, cumin, paprika, pepper and bring to a boil. Boil for another 5-7 minutes. Pour over pork chops and cover with foil. Bake at 325ºF for 2 hours.