No Reviews
You must be logged in to post a review.
Orange Marmalade and Mustard Glazed Ham
Description
Orange marmalade and coarse mustard give this ham an awesome slightly sweet and tangy coating.
Ingredients
- 7 pounds Bone-in Ham
- ½ cups Orange Marmalade
- ⅓ cups Coarse Grain Mustard
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Soy Sauce
- 2 cloves Garlic, Minced
Preparation
Heat oven to 350ºF.
Remove plastic cover from bone; wrap ham in tinfoil and place in a large roasting pan. Bake for 1 1/2 hours.
Stir together marmalade and all remaining ingredients.
Increase oven temperature to 425ºF. Uncover ham, score fat and brush on 1/2 of the glaze; return uncovered to the oven and bake another 30 minutes. Brush on rest of the glaze and continue to bake 15-20 more minutes or until internal temperature reaches 160ºF.
Let sit 15 minutes before cutting.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.