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Open-Faced Pastrami Melt
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Description
I love this sandwich for lunch, serve with a dill pickle!
Ingredients
- 2 Tablespoons Butter
- 1 slice Rye Bread (Or Marble Rye)
- 1 Tablespoon Grainy Brown Mustard
- 4 ounces, weight Deli Sliced Pastrami
- 2 slices Provolone Or Swiss Cheese (Or Your Favorite Cheese)
Preparation
Spread butter on the slice of rye bread. Lay buttered side down on a plate and add grainy mustard, pastrami and cheese on top. Place on a grill or sprayed griddle pan. Tent foil over sandwich with a few drops of water (to create steam to melt cheese) and grill a few minutes. You want the buttered side of the bread to be toasted, the pastrami heated, and cheese melted.
Cut sandwich in half, plate and serve. I love this with a side of cole slaw and a dill pickle.
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