One-Skillet Pepper Steak

In large skillet over medium heat, add 1 tablespoon olive oil. Add ginger and cook for 30 seconds. Add 1 tablespoon Hoisin sauce and stir to blend. Turn heat up to medium high and add steak. Cook until browned and slightly crispy; stirring several times. Cook 3–4 minutes depending on how you like your steak. Remove from pan and plate.

In same skillet over medium high heat, add 1 tablespoon olive oil. Add pepper and onions and cook until just starting to brown on the edges, approximately 2–3 minutes. Remove from pan and plate.

In same skillet over low heat, add remaining 1 tablespoon olive oil. Cook garlic for 30 seconds. Add cider vinegar, honey and Dijon mustard. Simmer for 1–2 minutes. Whisk in Worcestershire sauce and remaining 2 tablespoons Hoisin sauce. Return steak, peppers and onions to pan and stir to coat. Warm for 1–2 minutes.