This easy Rotini Pasta is a family-friendly flavor-packed meal that is ready in under 30 minutes all in one pot. If you like Southwestern cuisine, then you are going to love this!
In large stock pot, brown ground beef. About halfway through the browning process, drain any excess fat. Add onion and jalapeno. Over medium heat, cook for 4–5 minutes.
Lower heat, add garlic and cook for 1 minute. Add taco seasoning, salsa style tomatoes, beef broth and rotini pasta. Cover and simmer for 15–20 minutes or until pasta is tender.
Top with tomatoes, sour cream, cheddar cheese and, if desired, jalapeno slices.
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So easy and fast to make, and it tastes like it has been cooking all day. I added sliced avocado on top instead of tomato (Mark and I don’t care for raw tomatoes so much) and the jalapeños added just the right amount of spice. Plus, it smelled delightful while it was cooking. Yum!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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The Gourmet Country Girl on 2.14.2020
This turned out really good! It isn’t too spicy (even with the jalapeño), in fact, it was just right. A very filling meal and easy to make, too.