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One-Pan Pizza Bake
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Description
This One Pan Pizza Bake contains all of the classic pizza flavors packed into a one-pan meal that is sure to satisfy your cravings!
Ingredients
- 1 pound Ground Italian Sausage
- ¾ cups Mini Pepperoni
- ½ teaspoons Garlic Powder
- 1 teaspoon Oregano
- ½ teaspoons Italian Seasoning
- 1 jar (24 Oz. Size) Marinara Sauce
- 2 cups Water
- 8 ounces, weight Rotini Noodles, Uncooked
- 3 cups Dutch Farms Shredded Mozzarella Cheese
Preparation
In a large skillet, cook sausage until browned, making sure it’s crumbled. Drain and and return to pan. Add pepperoni, garlic powder, oregano, and Italian seasoning. Stir to combine.
Add marinara sauce, water, and noodles to skillet. Bring to a boil, then cover and reduce heat. Simmer 12–15 minutes, or until pasta is tender.
Remove lid and top with mozzarella cheese. Replace cover and let sit for 5–7 minutes, or until cheese is melted. Serve immediately.
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