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One-Pan Italian Chicken Skillet
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Description
A simple one pan dish that can be made in less than 15 minutes!
Ingredients
- ½ Tablespoons Olive Oil
- 4 whole Boneless, Skinless Chicken Breasts, Pounded To Even Thickness
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 3 cloves Garlic, Sliced
- 1 cup Canned Crushed Tomatoes
- ½ teaspoons Dried Oregano
- ¼ teaspoons Crushed Red Pepper Flakes
- 16 slices From Fresh Mini Mozzarella Cheese Balls
- 1 Tablespoon Grated Parmesan Cheese
Preparation
Turn on the broiler in your oven.
Add olive oil into an oven-safe skillet over medium heat. Season chicken with salt and pepper. Saute chicken until fully cooked flipping to brown both sides. Takes about 4 minutes per side. Then add the sliced garlic and saute for a minute. Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
Take skillet off the heat and top with mozzarella and Parmesan cheese. Place skillet under the broiler for 1-2 minutes or until cheese is melted. Serve immediately!
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