No Reviews
You must be logged in to post a review.
Oktoberfest Pork Chops
x
Print Options
Description
Quick, fresh and yummy pork chops with apples and saurkraut. I usually find some higher quality German saurkraut in the jars or you can make your own, which really adds a lot to this recipe!
Ingredients
- ½ Tablespoons Olive Oil
- Salt And Pepper
- 4 whole Regular-cut Boneless Pork Chops
- 2 cups Sliced Apples
- 1 cup Sauerkraut
- ½ teaspoons Fresh Thyme
- ¼ teaspoons Caraway Seeds
- 1 cup Apple Cider
Preparation
1. Heat the oil in a heavy skillet over medium heat.
2. Season the pork chops with salt and pepper and brown lightly on both sides.
3. Add the apples, sauerkraut, thyme, caraway seeds, apple cider and spread the apple slices across the chops.
4. Bring the liquid to a boil, then reduce heat to a simmer. Cover and simmer gently for 25 minutes. Season to taste and serve hot.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Anne McCoy on 10.8.2009
This looks delish! What kind of apples do you use? Sweet or tart?
Emily on 10.7.2009
I’m Very excited to try this but a little tenative about the whole sauerkraut thing.