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Oatmeal Baked Chicken
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Description
Chicken coated in oatmeal, rather than traditional breadcrumbs.
Ingredients
- 1 cup Quick Cooking Oats
- 1 Tablespoon Paprika
- 1 Tablespoon Chili Powder
- 1 teaspoon Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Cumin
- ¼ teaspoons Black Pepper
- ½ cups Milk
- 1 pound Chicken Breast, Cut Into 2 Pieces
- 2 Tablespoons Margarine, Melted
Preparation
1. Preheat oven to 375ºF.
2. Coat a 13-inch x 9-inch x 2-inch baking dish with nonstick cooking spray.
3. In a shallow bowl, combine oats, paprika, chili powder, salt, garlic powder, cumin, and pepper.
4. In a small bowl, pour in your milk.
5. Dip chicken in the milk, then coat with the oat mixture.
6. Place coated chicken in the prepared baking dish.
7. Drizzle melted margarine on top of chicken.
8. Place the baking dish in the oven and bake for 30 minutes.
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