No Reviews
You must be logged in to post a review.
Noodle Dish
x
Print Options
Description
Generations of Schneiders have made this very simple dish. It shows up at family dinners, potlucks and of course Grandma always makes it best. Wonderful served with salad drenched in ranch dressing and a veggie.
Ingredients
- 6 ounces, weight Fine Noodles
- 16 ounces, weight Sour Cream
- 16 ounces, weight Cottage Cheese
- 1 cup Half-and-half
- Salt To Taste
- 6 slices White Bread, Cubed
- 1 stick Butter
Preparation
Cook noodles according to package directions; drain.
Mix the cooked noodles together with sour cream, cottage cheese, half-and-half and salt. (It will seem very soupy and look like you don’t have enough noodles, but once it is baked, it firms up.)
Melt the butter. Add cubed bread and toss together. Cover the noodle mixture with the buttered bread cubes. Bake at 350 F for 45 minutes or until bubbly and bread is nicely toasted.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.