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No Peek Chicken
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Description
My family calls this “heaven in a dish.” It’s one of our comfort food favorites!
Ingredients
- 1 can Cream Of Mushroom Soup
- 1 can Cream Of Celery Soup
- ¾ cups Milk
- 1-½ cup Minute Rice, Uncooked
- 2-½ pounds Bone-in Chicken Pieces
- 1 envelope Dry Onion Soup Mix
Preparation
Preheat oven to 325 degrees.
Mix together cream soups, milk, and rice. Pour into a greased 9×13 pan, spreading evenly. Carefully lay raw chicken over the rice. Sprinkle the dry onion soup mix on top. Cover with foil and bake for 2 hours. NO PEEKING!
(I have made this with boneless chicken, but I add the chicken about an hour into the cooking time, otherwise it turns out quite dry.)
Brown minute rice works just as well as white rice.
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2 Comments
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astridinidaho on 9.21.2009
I have made this for years! It is a hit for my husband!
Noshings on 8.13.2009
sounds easy!
its going on the “gotta try” list
thanks for sharing!