One Review
You must be logged in to post a review.
huskerbelle on 8.5.2014
Quick and easy and all my kids (plus my husband and I) loved it, which is a rare feat!
Nick’s Chicken Strips
x
Print Options
Description
Basic fried chicken strips only better than you’ve ever had them before!
Ingredients
- 1 pound Chicken Breasts
- 1 cup Flour
- 1 pinch Salt And Pepper
- 1 pinch Season-All
- ½ cans Lemon Lime Soda, Such As Sprite (from A 12 Ounce Can)
- 2 whole Eggs
- ½ cups Vegetable Oil
Preparation
Cut chicken breasts into strips. Mix flour with salt, pepper, and season all to taste. In a separate bowl, mix Sprite and beaten eggs.
Heat part of vegetable oil on medium heat- use just enough to cover the bottom of your pan.
Once oil is heated, dip chicken strips into egg mixture first, then flour mixture and then fry until each side is golden brown and the internal temperature is 165 degrees or more.
Let strips drain on paper towels.
More Recipes from kiki00star
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.