Spicy shrimp in a garlic, butter and lemon sauce. Great for a dinner party. Simple prep and quick cooking. Really impress them with this dish. Serve with a salad and a great crusty bread. You will definitely want to use the bread to soak up the great sauce!!
Preheat oven to 350 degrees F.
In a 9X13 baking dish put in butter. Put in oven to melt.
When melted, pull the dish out and add everything BUT the juice of 1/2 of a lemon 1 Tablespoon Worcestershire.
Put back into oven for 5-6 minutes until shrimp are just starting to turn pink. Take out and turn shrimp to other side. Put back into oven for 4-5 minutes until shrimp are pink, but do not overcook!
Top with remaining lemon juice and Worcestershire.
NOTE: I just put the whole baking dish in the middle of the table. We dish up from there and use the sauce to dip our bread in. You can also provide a bowl for the sauce. It is so yummy. You can also increase/decrease the cayenne. I like about 2 teaspoons. My kids prefer about 1 teaspoon. Just a bit of heat.
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This is our new family favorite! I changed it up a bit by switching out all the seasonings for a healthy dose of Old Bay and upping the Worcestershire Sauce a bit. This dish is my newest guilty pleasure – I could seriously drink the pan juices!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
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Carroll in BC on 8.9.2009
Sounds yummy but what do I do with the remaining juice of 1/2 lemon and 1 tbsp Worcestershire sauce? I assume I’m supposed to drizzle it over the cooked shrimp but it would be nice to know for sure!