The Pioneer Woman Tasty Kitchen
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New England Style Baked Cod

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

The same recipe you see in most New England restaurants. Little did you know how easy it is to make at home!

Ingredients

  • 2 pounds Cod Filets
  • 1 pinch Salt And Pepper, to taste
  • 16 whole Ritz Crackers, Crushed
  • 2 Tablespoons Butter
  • Fresh Lemon, To Serve

Preparation

Preheat oven to 375ºF. Place filets in lightly oiled pan. Season with salt and pepper. Evenly pour crushed crackers over top of fish. Dot the top with butter. Cook for 30 minutes or until the fish is white and flaky. Serve with fresh lemon halves.

One Comment

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A Beautiful Bite on 8.13.2012

Hooray for picky kids trying and liking fish! So glad you had success!

3 Reviews

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michellesuzette on 6.9.2014

So fast, easy & good! My favorite way to bake fish.

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Crystal Garrison on 5.6.2013

I made this last night and it was super easy and yummy. My husband loved it, and we will definitely be making it again. Thanks for sharing!

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carol on 8.13.2012

Excellent taste. My daughter loved this fish! She is soooooo picky and never eats fish. She even asked for more. We all loved the flavor. Great recipe, thanks!

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