The Pioneer Woman Tasty Kitchen
Profile Photo

Nebraska’s Homemade Runza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy recipe for the original Nebraska’s Homemade Runza. Also known as bierocks, seasoned beef with cooked cabbage and onions wrapped in homemade bread.

Ingredients

  • FOR THE DOUGH:
  • 4-½ cups All-purpose Flour
  • ¼ cups Sugar
  • 2 packages (1/4 Oz. Size) Yeast
  • 1 teaspoon Salt
  • ¾ cups Milk
  • ½ cups Water
  • ½ cups Butter
  • 2  Eggs
  • FOR THE FILLING:
  • 2 pounds Ground Beef
  • 1  Onion, Diced
  • 4 cups Chopped Cabbage
  • 2 teaspoons Seasoned Salt
  • 1 teaspoon Pepper

Preparation

Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.

Either in a small saucepan over medium heat or a microwave safe bowl, heat milk, water, and butter to 120-130ºF.

Pour heated wet ingredients into flour mixture. Stir slightly before adding beaten eggs.

Continue by adding remaining flour, 1 cup at a time, until when kneaded the dough comes together and is smooth and elastic. Place dough in a greased bowl, cover and let rise in a warm place for about 1 hour.

While dough is rising, prepare the filling. Cook beef and onion over medium-high heat until meat is no longer pink. Drain.

Stir in chopped cabbage, seasoned salt, and pepper. Stir gently until cabbage is cooked and filling combined.

Punch dough down, and divide into 12 equal portions. Working with one piece of dough, roll into a rectangle (approximately 6 inches x 8 inches in size).

Place a heaping 1/2 cup of filling into the center of each dough piece. Fold dough over filling. Seal and tuck edges. Place onto a greased baking sheet (edges can touch).

Bake at 350ºF for 18–20 minutes or until golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Deconstructed Stuffed Peppers
Profile Photo by Christy @ Sunsets on the Side in Main Courses
Red and green bell peppers, onions, and lean ground beef simmer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Steak Shish Kabobs with Chimichurri
Profile Photo by Low Carb with Jennifer in Main Courses
These Beef Shish Kabobs are delicious grilled steak skewered with zucchini...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Short Ribs
Profile Photo by Beth Pierce in Main Courses
Slow cooked perfectly seasoned beef short ribs, carrots and onions in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot Mississippi Pot Roast
Profile Photo by Charles Willard in Main Courses
Simple and delicious Instant Pot Mississippi Pot Roast.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot PW Pot Roast
Profile Photo by Ree | The Pioneer Woman in Main Courses
The Instant Pot version of my favorite pot roast! Ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy