Naughty Chipotle Seafood Quiche

1. Preheat oven to 350 F.
2. Melt butter over medium heat, add shallots and cook until slightly translucent.
3. Add peeled shrimp and lump crabmeat and sprinkle with Old Bay Seasoning.
4. Sauté until the shrimp are light pink and add the wine if you are using it.
5. Simmer for 1-2 minutes and turn off the heat.
6. Stir in the adobo sauce and 2 tablespoons cream. Pour the mixture into a bowl with the salmon to be used later.
7. Beat the eggs, 1/2 cup cream or milk, mayo and flour together, then stir in the cheese and the seafood mixture. Gently stir in the chopped green onions.
8. Pour into the frozen pie crust and bake for 35-45 minutes, until a fork in the middle comes out clean.