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Nasi Goreng
Description
Hearty wild rice, warm curry flavour, and buttery chicken. What more could you want on a cool autumn evening….besides a blanket that is.
Ingredients
- 2 cups Long Grain Or Wild Rice Medley
- 2 cups Chicken Broth
- 2 cups Water
- 3 whole Boneless Chicken Breasts
- ½ cups Butter, Divided Use
- 3 whole Onions, Diced
- 1 pound Frozen Vegetables
- 1-½ teaspoon Curry Powder
- 3 Tablespoons Soy Sauce
- Salt And Pepper, to taste
Preparation
Cook rice in chicken broth and water, according to package instructions.
In the meantime, dice up your chicken breasts into cubes or strips.
Heat 1/4 cup of butter in frying pan. Add chicken and cook on medium-to-high heat. Add your onions and salt and pepper to taste. Cook until chicken is no longer pink.
While your chicken and rice are cooking, bring your frozen veggies to a boil and simmer for a few minutes (according to package instruction) until cooked.
Once chicken, rice and veggies are done, combine in a large heated pan (a wok works well for this) along with the remaining 1/4 cup of butter. Add curry powder and soy sauce. Stir to combine and heat through for a few more minutes.
Serve and enjoy!
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