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Nana’s Hot Chicken Salad Casserole
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Description
A quick and easy casserole that’s awesomely delicious.
Ingredients
- 3 whole Chicken Breasts, Cooked And Diced
- 2 cups Finely Diced Celery
- ½ cups Slivered Almonds
- 1 cup Finely Diced Onion
- 1 cup Mayonnaise
- ½ whole Lemon, Juiced
- 1 cup Sharp Cheddar Cheese, Shredded
- 1 cup Crushed Lays Potato Chips
- ½ teaspoons Salt
- ½ cups Chicken Stock Or Broth
Preparation
Preheat oven to 450 degrees. Simmer chicken until tender. Mix all ingredients (except the chicken stock) in a large bowl. Put into the casserole dish. Pour chicken stock over ingredients and cover with foil. Bake for 20 minutes or until golden brown on top.
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wordwitch on 4.3.2011
This is very similar to my recipe except that I include chopped hard boiled eggs and mine doesn’t include the broth. This is a crowd pleaser and an old time favorite in my home.