These individual pizzas are sure to please any palate…picky or sophisticated. Naan is traditional Indian flatbread. In this recipe, it is used as pizza crust. Load it with your favorite toppings for a quick and easy meal.
Heat oven to 400°F.
Place naan on a cookie sheet and brush lightly with olive oil. Add sauce, cheese, and toppings.
Place the cookie sheet on the center rack and bake for 15 minutes. Remove from oven and let cool for 2-3 minutes before cutting and serving.
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This is a very quick and tasty lunch recipe! I tried a supreme version of this pizza with chicken. The naan bread results in a chewy, crispy crust that is very good. I would definitely use this method again! Thanks!
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cavecreeker on 7.21.2011
When we have a family gathering, this is an easy way to let people make their own pizzas. I have a variety of toppings, then we grill them (about 5 minutes). It is always a hit!