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This chicken is so crazy easy it’s not even funny but it’s full of flavor and requires very few ingredients!
Wash chicken thoroughly and pat dry. In a large resealable bag, add all ingredients. Seal the bag and smoosh it around to get the chicken thoroughly coated. Put it in the refrigerator and allow to sit for at least two hours, the longer the better. Throw it on a hot grill and cook until juices run clear, turning once.
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jujube28 on 4.28.2010
I used skinless, boneless chicken breasts and marinated them for about five hours. I also cooked them on a large Foreman instead of a true grill. Despite these changes, the meat turned out great. Very flavorful and juicy, and it couldn’t be easier.
countrygirlcooks on 4.12.2010
Jessica – let me know how you like them!
jessicagrimes on 4.11.2010
a…. YUM!! Cant wait to bust this out soon! Grillin’ time!