My “I Challenge All Claims to the Ultimate Brine” Turkey Brine

Bring all ingredients to a boil in a very large pot and then turn off the heat and set aside to cool.

When the brine has cooled, place it in the fridge to come down in temperature.

When the brine is cold, place the (defrosted and cleaned) turkey in it, completely submerging it.

Return the turkey and brine to the fridge and let it sit for 24 hours. You’ll maybe get away with 16 hours but I haven’t personally tried it.

After the turkey has been in the brine for 24 hours, take it out and rinse it well. Let the turkey sit, covered in clean cold water for 15 minutes.

Dry it completely and then roast according to your preferred method.

Notes:
1. I learned the method from Pioneer Woman (thank you Pioneer Woman) but the ingredients have been a work in progress for quite some time!
2. I wouldn’t use this method on a chicken. I think the meat is too delicate.