My Caprese Panini

1. Heat a non-stick skillet or griddle over medium-high heat. Spray with cooking spray.
2. Slice open a ciabatta roll and spread one tablespoon of pesto on each half, and then top each one with a slice of provolone .
3. Layer mozzarella, tomato, basil, salt and pepper on one half and top with the second slice.
4. Cook on the griddle for 3 to 4 minutes each side, until cheese begins to melt and bread is crispy. You may want to use a heavy lid or second pan to weigh down the sandwich.
5. Remove from the skillet and cut in two before serving.