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My Best Meatloaf
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Description
Always very moist, and only uses a pound of beef.
Ingredients
- 1 cup Ketchup
- 1-½ teaspoon Prepared Yellow Mustard
- ¼ cups Brown Sugar
- 3 dashes Tabasco Sauce
- 1 pound 80/20 Ground Beef
- 1 whole Egg
- 1 cup Panko (Japanese Bread Crumbs In The Asian Isle At Grocery Store)
- ½ cups Onion, Chopped
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Seasoning Salt (I Use A Local Meat Market's Brand)
- 1 teaspoon California Garlic Pepper (Similar To A Fine Ground Grill Seasoning)
- ⅛ teaspoons Allspice
- Fresh Ground Pepper, to taste
Preparation
Preheat oven to 425 degrees (This is important! The loaf sears, leaving the juices inside.)
In a small bowl, mix together the ketchup, mustard, brown sugar and Tabasco sauce. Set aside.
In a large bowl, mix the rest of the ingredients and 1/4 c. of the ketchup sauce with your hands. Mix well, but don’t over handle it.
Spray a small broiler type pan with non-stick cooking spray. Place meat mixture on rack in pan in an oblong loaf shape (sort of like a flat football). Spread 1/4 c. more of the ketchup sauce on the top of the loaf, trying to get most of it to stay on top and not run down (like frosting a bundt cake).
Bake at 425 degrees for 25 minutes. Turn oven down to 350 degrees, and continue baking for 25 more minutes.
Remove from oven and let rest for 10 minutes. Serve with the extra sauce. Enjoy!
Note: Can easily be doubled. Put on a normal size broiler pan with rack, and make two oblong loaves.
Sauce can be used for cocktail meatballs and on bacon cheeseburgers.
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2 Comments
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maryloves2cook on 1.18.2010
So glad you liked it, pegaroo!
pegaroo on 9.30.2009
Oh My Gosh Girl I loved this meat loaf!
It was a cold day here and I was craving a comfort food for din din, looked up meat loafs on TK and BAM! there is your recipe. Had to try it…loved it! Will cook this baby again and again!
Thanks for submitting it,
Peggy