Mustard Maple Chicken

Preheat the grill to medium heat.

Pat the chicken pieces dry with a paper towel, then oil them with about a Tablespoon of olive oil, and sprinkle with salt and pepper.

Mix the 2 Tablespoons of remaining oil, both mustards, maple syrup, parsley, ½ teaspoon salt, and ¼ teaspoon pepper together in a small bowl.

Grill the chicken over indirect-medium heat for 15-20 minutes, then flip and brush with mustard glaze. Grill another 15-20 minutes and repeat – depending on the size of the pieces, you’ll need about 40 minutes total.

If roasting in the oven, preheat to 375 degrees F. Brush with glaze and roast for 45 minutes.