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Mustard Fried Pork Chops

by on May 20, 2011 in Main Courses, Pork May 20, 2011 Main CoursesPork
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

These are a nice tangy alternative to the classic southern fried pork chops!

Ingredients

  • 3 dashes Worcestershire Sauce
  • 1 cup Mustard (Plain Yellow, Dijon, Spicy Cajun Or Any Combination Of Your Favorites)
  • 4 whole Thin Cut Bone-In Pork Chops
  • 2 cups Flour (seasoned To Taste Using Salt And Pepper, Cayenne Or Cajun Spice)
  • 1 cup Canola Oil, For Frying

Preparation

Combine Worcestershire and mustard. Dredge pork chops in this mixture and then in the seasoned flour. Fry in canola oil until golden brown (frying time varies on the thickness of the chops). Drain on paper towels. Enjoy!

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2 Reviews

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bigmartha on 1.7.2012

This was a tasty change from the standard fried pork chop! The aroma while cooking was lovely. The coating had a crisp texture that was very nice. I seasoned my flour with ground cayenne pepper. I see repeats of this in my dining future. Oh…and totally easy.

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bradylady12 on 12.29.2011

Loved these pork chops! I always just grill my chops so this was a really delicious change. Thanks for the great idea!

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