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Mustard-breaded Turkey Breast
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Description
A perfect, healthier alternative to turkey nuggets!
Ingredients
- 4 whole Turkey Breast, Very Thin
- 2 cups Panko Breadcrumbs
- 1 cup Whole Plain Yogurt
- 2 Tablespoons Whole Grain Mustard
- Salt To Taste
Preparation
Preheat oven to 350 F (160 C).
In a bowl, mix the yogurt and Dijon mustard and salt (to taste).
Dip the meat into the yogurt mixture, coating all sides.
Then dip into the Panko crumbs. Be generous!
Put on a baking dish.
Cook in the oven for about 15-20 minutes (or until the meat is properly cooked).
You could use traditional breadcrumbs instead. The Panko crumbs (found in the Asian section of supermarket) are flakier than regular breadcrumbs.
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