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Earthy mushrooms with your favorite cheeses and pasta. Easy, quick, and delicious.
1. Saute the diced onion and garlic in olive oil for about 5–10 minutes, until the onion caramelizes slightly.
2. Clean and slice mushrooms. Add to the sauteed onions.
3. Add wine and let cook out for a few minutes, about 5.
4. Cook the mushrooms for about 10 minutes, adding salt and pepper to taste.
5. Cook pasta according to package directions.
6. Add half the cheese mixture and half the mascarpone to the mushrooms; let cook for about 5 minutes.
7. Add pasta into the mushroom mixture. Combine thoroughly.
8. Add the rest of the cheese and mascarpone.
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aureli5433 on 3.30.2011
I made this for dinner tonight and it was sooo good! I’ve never used marscapone and was super excited to use it. I got a little confused at the end and added the cheeses in a wrong way but they still melted well and it was very filling and comforting.