Mushroom and Mozzarella Stuffed Chicken Breasts

1. Melt butter in a saucepan over medium heat.
2. Season the chicken breasts with garlic salt and lemon pepper.
3. Dredge the seasoned chicken breast in flour. You want the chicken to have a very thin coat of flour.
4. Saute chicken breasts for 3-4 minutes on each side or until lightly browned.
5. Remove chicken from pan and drain on paper towels.
6. To the same saucepan, add balsamic vinegar, mushrooms, and garlic. Saute for 5 minutes or until mushrooms are tender.
7. Top two of the chicken cutlets with the sauteed mushrooms and garlic.
8. Next, top the mushroom/garlic layer with a handful of cheese.
9. Place another chicken cutlet over the top.
10. Repeat layering with remaining cutlets, topping each chicken breast with mushroom and garlic mixture.
11. For the final layer, top each “stuffed” chicken breast with remaining cheese.
12. Bake at 400°F for 20 minutes or until cheese is bubbly and slightly browned.