I read a recipe for crock pot Mu Shu Pork. I could not find the recipe later when I looked for it, so I created this one. After making it a few times, we decided this version was our favorite. It is very easy and quick to throw together. You can customize it with whatever veggies you like. I hope you enjoy it as much as we do.
Combine ginger, garlic, sesame oil, soy sauce, hoisin sauce, chicken broth (or water), and red pepper flakes in a small bowl. Add corn starch, mixing well to incorporate. Set mixture aside.
Slice pork into thin (1/4 inch) strips and then cut the strips in half.
Combine cole slaw mix, red pepper and onion strips. Place in a crock pot. Top with pork. Drizzle 1/3 of the liquid mixture over the pork. Cover and cook on high for 3 1/2 hours.
Remove the cover after cooking for 3 1/2 hours and stir. Add water chestnuts and remaining liquid mixture. Stir. Cover and cook for an additional 30 minutes.
Serve with warm tortillas.
Variations: substitute boneless skinless chicken breasts for the pork. You can also serve this with rice.
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Ok, I’ll be honest- the smell when I took the cover off of my slow cooker was a bit iffy. But the taste was AMAZING! These were delicious! Even my husband loved them and he is super picky. I cooked on low for about 5 hours and the mixture was perfectly done.
Prep: Cook:
Serves: 4 Level: Easy
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kenzeypatterson on 1.27.2010
This sounds yummy!!! I love Mu Shu Pork…this is going into my recipe box:-) Thanks!!