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Ms. Florence’s Sweet N Sour Meatloaf

by on May 21, 2010 in Beef, Main Courses May 21, 2010 BeefMain Courses
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9

Description

This is my family’s favorite meatloaf! My son doesn’t like all those veggies in most meatloaf recipes. This makes awesome meatloaf sandwiches the next day.

Ingredients

  • 1-½ pound Ground Beef
  • 1 cup Dry Bread Crumbs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 whole Eggs
  • 1 Tablespoon Grated Onion
  • 1 can Tomato Sauce (8 Oz)
  • 1 can Tomato Sauce (8 Oz)
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons White Vinegar
  • ¼ cups Sugar
  • 2 teaspoons Prepared Mustard

Preparation

Combine ground beef, bread crumbs, salt, pepper, beaten eggs, minced onions and 1 can tomato sauce. Mix ingredients well. Pat into an 8×8 baking dish. Bake at 350 for 50 minutes.

For topping combine the other can of tomato sauce, brown sugar, vinegar, white sugar and mustard in a saucepan. Bring to a boil. Pour over meatloaf when the meatloaf reaches the 50 minute point. Then, bake for an additional 10 minutes.

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