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Ms. Florence’s Sweet N Sour Meatloaf
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Description
This is my family’s favorite meatloaf! My son doesn’t like all those veggies in most meatloaf recipes. This makes awesome meatloaf sandwiches the next day.
Ingredients
- 1-½ pound Ground Beef
- 1 cup Dry Bread Crumbs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 whole Eggs
- 1 Tablespoon Grated Onion
- 1 can Tomato Sauce (8 Oz)
- 1 can Tomato Sauce (8 Oz)
- 2 Tablespoons Brown Sugar
- 2 Tablespoons White Vinegar
- ¼ cups Sugar
- 2 teaspoons Prepared Mustard
Preparation
Combine ground beef, bread crumbs, salt, pepper, beaten eggs, minced onions and 1 can tomato sauce. Mix ingredients well. Pat into an 8×8 baking dish. Bake at 350 for 50 minutes.
For topping combine the other can of tomato sauce, brown sugar, vinegar, white sugar and mustard in a saucepan. Bring to a boil. Pour over meatloaf when the meatloaf reaches the 50 minute point. Then, bake for an additional 10 minutes.
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