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Mrs. Baird’s Chicken & Wild Rice Casserole
Description
This casserole is delicious and easy, perfect for supper club or a dinner party!
Ingredients
- 1 package Uncle Ben's Original Wild Rice
- ¼ cups Butter
- ⅓ cups Chopped Onion
- ⅓ cups Flour
- 1 teaspoon Salt
- 1 dash Black Pepper
- 1 cup Half-and-half
- 1 cup Chicken Broth
- 2 cups Cooked Chicken Breast (Bite-Size Pieces)
- ⅓ cups Pimento, Chopped
- ⅓ cups Fresh Parsley, Chopped
- ¼ cups Slivered Almonds
Preparation
Cook contents of rice and seasoning according to package.
While rice is cooking, melt butter in a large saucepan. Add onions and cook over low heat until tender. Stir in flour (slowly, over low heat), salt, and pepper. Very gradually stir in half-and-half and chicken broth.
Cook, stirring constantly, until thickened (it may take a while). Stir in chicken, pimento, parsley, almonds, and cooked rice. Pour into a greased 2-quart casserole. Bake uncovered at 400°F for 30 minutes.
Makes 6 to 8 servings.
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sigh on 1.13.2010
This is one of my favorite casseroles! I have really fond memories of my mom making it on cold rainy/snowy days.
kudzususan on 10.17.2009
Just lovely! I doubled the recipe, added a tube of crushed Ritz crackers and used dried parsley instead of fresh. Made perfect lunch leftovers. Will surely be a go to recipe for me.