The Pioneer Woman Tasty Kitchen
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Mrs. Baird’s Chicken & Wild Rice Casserole

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Prep:

Cook:

Level: Easy

System:

8

Description

This casserole is delicious and easy, perfect for supper club or a dinner party!

Ingredients

  • 1 package Uncle Ben's Original Wild Rice
  • ¼ cups Butter
  • ⅓ cups Chopped Onion
  • ⅓ cups Flour
  • 1 teaspoon Salt
  • 1 dash Black Pepper
  • 1 cup Half-and-half
  • 1 cup Chicken Broth
  • 2 cups Cooked Chicken Breast (Bite-Size Pieces)
  • ⅓ cups Pimento, Chopped
  • ⅓ cups Fresh Parsley, Chopped
  • ¼ cups Slivered Almonds

Preparation

Cook contents of rice and seasoning according to package.

While rice is cooking, melt butter in a large saucepan. Add onions and cook over low heat until tender. Stir in flour (slowly, over low heat), salt, and pepper. Very gradually stir in half-and-half and chicken broth.

Cook, stirring constantly, until thickened (it may take a while). Stir in chicken, pimento, parsley, almonds, and cooked rice. Pour into a greased 2-quart casserole. Bake uncovered at 400°F for 30 minutes.

Makes 6 to 8 servings.

2 Comments

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sigh on 1.13.2010

This is one of my favorite casseroles! I have really fond memories of my mom making it on cold rainy/snowy days.

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kudzususan on 10.17.2009

Just lovely! I doubled the recipe, added a tube of crushed Ritz crackers and used dried parsley instead of fresh. Made perfect lunch leftovers. Will surely be a go to recipe for me.

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