Mozzarella Cheesesteak Sandwiches

In a very large skillet over medium heat, saute onions and bell peppers in half of the olive oil; stirring frequently until the onions caramelize and the peppers soften. Remove veggies from the pan and set aside.

In the same pan over medium-high heat, cook the frozen sirloin in the remaining olive oil; stirring frequently until separated and nicely browned. Season to taste with salt and pepper.

Blot any excess fat from the pan with a paper towel and discard the towel. Lower the burner temperature to low. Arrange cooked beef evenly in a single layer in the skillet. Evenly distribute the onions and peppers in a single layer on top of the beef. Sprinkle shredded mozzarella cheese evenly over the onions and peppers. Crush the dried parsley in the palm of your hand and sprinkle over the cheese. Cover skillet with a lid until the cheese melts. Alternately, you can place the skillet uncovered in a 300 F oven to melt the cheese, about 5-10 minutes.

Serve on your favorite sandwich rolls.

Note: My husband insists that his cheesesteaks be served on a toasted roll that has a healthy schmear of Duke’s mayo. Enjoy!