Mountain Pies

Coat a double pie iron with canola oil and heat it over the fire.

Spread 1 tablespoon of pizza sauce onto each of 2 slices of bread. Sprinkle 1/3 cup of cheese per sandwich over the pizza sauce. Arrange 4 slices of pepperoni per sandwich over the pizza sauce and add jalapeno slices if desired. Top with the remaining slices of bread, and spread both sides of the sandwich with butter.

Place the sandwiches in the pie iron, then close and latch the iron. Cook over the fire, turning every few minutes until the sandwiches are golden brown (about 8 minutes depending on heat of the fire and placement of pie iron).

Carefully remove the sandwiches from the pie iron and serve.

You can also make these on the stove like regular grilled cheese.