The Pioneer Woman Tasty Kitchen
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Mother-in-law Meatloaf

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Level: Easy

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Description

My mother-in-law loves my meatloaf. She is always our guest for lunch after church on Sundays. And if we’re having meatloaf, that’s the only day I make it.

Ingredients

  • FOR THE MEATLOAF:
  • 1-½ pound Lean Ground Beef
  • ¾ cups Oats
  • 2 whole Eggs, Beaten
  • 1 cup Crushed Tomatoes
  • ¼ cups Onion, finely chopped
  • 1-½ teaspoon Salt
  • ½ teaspoons Pepper
  • FOR THE PIQUANT SAUCE:
  • ¾ cups Crushed Tomatoes
  • ½ cups Brown Sugar
  • 1 Tablespoon Dry Mustard
  • ¾ teaspoons Nutmeg

Preparation

Preheat oven to 350 F.

In a large bowl, thoroughly combine all of the meatloaf ingredients. I usually begin mixing with a fork, breaking up the meat and the eggs. Mix until thoroughly combined. Sometimes the hands just have to get involved. Place into a standard loaf pan and smooth to level the top. Top with piquant sauce before baking.

For the piquant sauce: Mix together all of the ingredients and pour on top of the prepared meatloaf.

Bake in a 350 F oven for 60 minutes. I always bake potatoes (regular and/or sweet) along with the meatloaf.

Source: Recipe adapted from Christian Home Cookbook, contributed by Mrs. Walter E. Koehn and Mrs. Harold Wedel

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Womanwithstixs on 4.27.2012

How many ounces of crushed tomatoes?

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