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Mother-in-law Meatloaf
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Description
My mother-in-law loves my meatloaf. She is always our guest for lunch after church on Sundays. And if we’re having meatloaf, that’s the only day I make it.
Ingredients
- FOR THE MEATLOAF:
- 1-½ pound Lean Ground Beef
- ¾ cups Oats
- 2 whole Eggs, Beaten
- 1 cup Crushed Tomatoes
- ¼ cups Onion, finely chopped
- 1-½ teaspoon Salt
- ½ teaspoons Pepper
- FOR THE PIQUANT SAUCE:
- ¾ cups Crushed Tomatoes
- ½ cups Brown Sugar
- 1 Tablespoon Dry Mustard
- ¾ teaspoons Nutmeg
Preparation
Preheat oven to 350 F.
In a large bowl, thoroughly combine all of the meatloaf ingredients. I usually begin mixing with a fork, breaking up the meat and the eggs. Mix until thoroughly combined. Sometimes the hands just have to get involved. Place into a standard loaf pan and smooth to level the top. Top with piquant sauce before baking.
For the piquant sauce: Mix together all of the ingredients and pour on top of the prepared meatloaf.
Bake in a 350 F oven for 60 minutes. I always bake potatoes (regular and/or sweet) along with the meatloaf.
Source: Recipe adapted from Christian Home Cookbook, contributed by Mrs. Walter E. Koehn and Mrs. Harold Wedel
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Womanwithstixs on 4.27.2012
How many ounces of crushed tomatoes?