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Moroccan Roast Beef
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Description
A sweet and savory slow cooker roast that is sure to please! Thanks to my friend Kim, who introduced me to this quick, easy and delicious dinner.
Ingredients
- 1 jar Picante Sauce
- ⅓ cups Soy Sauce
- ½ cups Brown Sugar
- 1 whole 2-3 Lb Beef Roast
Preparation
In a bowl, combine the picante sauce, soy sauce, and brown sugar and mix well. Place the roast in slow cooker and pour sauce over it. Cook on LOW setting for 6-8 hours.
Delicious served over couscous, with a green salad on the side.
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waterdogs3 on 8.25.2009
I tried this because it was called Morrocan and my BF is from Morroco. The dish isn’t bad but it is not a morrocan dish. I think the main reason why I didn’t care for it much was it seemed very salty to me.