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Morels in Marsala
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Description
The morel is my favorite mushroom. I think it is its richness and wonderful hearty texture that I like so much.
Ingredients
- 3 Tablespoons Butter
- ½ cups Shallots, Finely Diced
- 3 cups Morels, Cut Into Equal Sizes, Stems Trimmed
- 1 cup Marsala Wine
- 2 Tablespoons Parsley, Chopped
- Salt And Pepper, to taste
Preparation
1. Melt the butter in a pan.
2. Sweat the shallots until translucent.
3. Add the morels and sweat until partly soft. Sprinkle with salt and pepper and add more butter if necessary.
4. Add the Marsala and deglaze. Let simmer and reduce on low heat.
5. Once the mushrooms are cooked through, season to taste and toss in the parsley. Serve over fresh pasta or on their own.
Serves 2-4.
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patsyjohnson on 2.12.2011
You know, I have never done anything with morels except flour and fry until crispy. This is a good idea.