The Pioneer Woman Tasty Kitchen
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More Casserole

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Prep:

Cook:

Level: Easy

System:

8

Description

We call this “more casserole” because you always want more. It makes 2 casserole dishes, so you have one for now and one to freeze for later.

Ingredients

  • 2 whole Onions, Diced
  • 4 cloves Garlic, Minced
  • 2 pounds Lean Ground Beef (12%)
  • 2 cans (15 Oz. Can) Creamed Corn
  • 2 cans (4 Oz. Can) Diced Green Chilis
  • 2 teaspoons Chili Powder
  • 8 ounces, weight Tomato Sauce
  • 1 can (10.75 Oz. Can) Tomato Soup
  • 2 cans (3 Oz. Can) Sliced Olives
  • 1 can (14.5 Oz. Can) Italian Style Stewed Tomatoes
  • ¼ teaspoons Dry Mustard
  • 2 jars (4 Oz. Jar) Diced Pimentoes
  • 12 ounces, weight Egg Noodles
  • 8 ounces, weight Shredded Cheddar Cheese

Preparation

Sautee onions, garlic and ground beef. Drain any fat.

Add everything except the egg noodles and cheese.

Cook the egg noodles in salted water for 5 – 7 minutes; drain and rinse. Stir into the meat mixture.

Pour into two 13×9 glass pans or similar-sized casserole dishes.

Top with cheese.

Bake for 45 – 60 minutes at 350F.

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