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More Casserole
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Description
We call this “more casserole” because you always want more. It makes 2 casserole dishes, so you have one for now and one to freeze for later.
Ingredients
- 2 whole Onions, Diced
- 4 cloves Garlic, Minced
- 2 pounds Lean Ground Beef (12%)
- 2 cans (15 Oz. Can) Creamed Corn
- 2 cans (4 Oz. Can) Diced Green Chilis
- 2 teaspoons Chili Powder
- 8 ounces, weight Tomato Sauce
- 1 can (10.75 Oz. Can) Tomato Soup
- 2 cans (3 Oz. Can) Sliced Olives
- 1 can (14.5 Oz. Can) Italian Style Stewed Tomatoes
- ¼ teaspoons Dry Mustard
- 2 jars (4 Oz. Jar) Diced Pimentoes
- 12 ounces, weight Egg Noodles
- 8 ounces, weight Shredded Cheddar Cheese
Preparation
Sautee onions, garlic and ground beef. Drain any fat.
Add everything except the egg noodles and cheese.
Cook the egg noodles in salted water for 5 – 7 minutes; drain and rinse. Stir into the meat mixture.
Pour into two 13×9 glass pans or similar-sized casserole dishes.
Top with cheese.
Bake for 45 – 60 minutes at 350F.
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