No Reviews
You must be logged in to post a review.
My mom has made this since I was a child, and I can’t seem to make it like she does, even though I follow the recipe. Or maybe I just use that as an excuse to ask her to make it for me.
Preheat oven to 350 degrees.
Boil noodles. Drain well. Drain tuna.
Mix tuna, noodles, mayo, onion and celery in a large bowl.
Heat soup, milk and cheese until combined over medium heat. Add to the tuna noodle mixture.
Put into a large casserole dish. Top with breadcrumbs. Bake for 20-30 minutes until bubbly.
2 Comments
Leave a Comment
You must be logged in to post a comment.
pumpkinfreckles on 1.18.2010
Made this tonight for the family. I added sliced crimini mushrooms and frozen peas. The casserole had a good flavor, but the onions were too strong. Next time I make this I am going to saute the veggies in some butter until they’re tender, to cure the onion flavor. My stepdaughter wanted more tuna, but Hubster thought the lack of a strong tuna flavor was a plus.(?) Like I said I will be making this again, but tweaking it a bit.
candymommyof2 on 1.11.2010
Yum Yum! Delicious. I used bread crumbs instead of the toast and went light on the mayo. Only used about 1/2 cup. Still moist. We didn’t have anything left in the pan. Even my 3 yo and 1 yo loved it.