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Mom’s Super Easy Ham Casserole
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Description
This is so easy to make and so easy to eat! A great way to use up any leftover Easter ham.
Ingredients
- 4 cups Frozen Hashbrown Potatoes, Thawed
- 1-½ cup Cooked Ham, Chopped
- 1 cup Grated Cheddar Cheese
- 1 whole Small Onion, Chopped
- ½ cups Miracle Whip
- ½ cups Milk
- ¼ teaspoons Black Pepper
- 1 Tablespoon Melted Butter
- ½ cups Dry Bread Crumbs
Preparation
In a large bowl, mix hashbrown potatoes, ham, cheese and onion together.
In a separate bowl, mix the Miracle Whip, milk and pepper together and then pour over potato mixture. Mix well. Spoon into lightly greased casserole dish.
Combine bread crumbs with melted butter and sprinkle over potatoes. Bake in 350 degrees F oven for 45 minutes. Serve.
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2 Comments
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Sweetpea Nancy on 3.1.2011
Cubed Frozen Hashbrowns. So easy to make and so good. I hope you like it.
okie4ou on 2.28.2011
Are you using shredded or cubed hashbrowns? Sounds really good!